Hello all!
My center is currently in the market for a new cleaner/disinfectant. Ideally we would like to have a one-step cleaner that we do not have to rinse from food-contact surfaces, but I understand that can be challenging. What products do you use and love in your center to keep everything clean and as germ free as possible.
Thank you,
Laura
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Laura Wentworth
Curriculum & Professional Development Specialist
ELC @ Springfield JCC
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